After Banter 50′s forensic look at the Irish live music business and festival scene, it’s onwards and upwards for the series of discussions and conversations which proves that it’s always good to talk.
Our next outing features a new addition to the Banter gang with the Hot Potatoes crew accepting our invitation to come and talk about food.
Hot Potatoes is a pop-up pow-wow exploring our complex, often contradictary relationship with food which is hosted by broadcaster, kitchen survivor and reluctant foodist Gerry Godley. GM crops and food security, Big Food and the supermarket multiples, gastroporn and the cult of food celebrity have all previously been grist to the mill for Hot Potatoes when it debuted at last summer’s Kilkenny Arts Festival.
While the larder is getting stocked for the ritual of gustatory consumption that is Taste of Dublin, Hot Potatoes asks what’s really eating Dubliners. Insights on the night come from Fiona McHugh (Fallon & Byrne), Catherine Cleary (Irish Times) and Temple Garner (San Lorenzo’s).
The Hot Potatoes’ deli counter