A conversation with Brendan Canty (113, June 2015)

Eventbrite’s Do Business Better series pulls up to the bumper at Cork’s Opera House from June 9 to 11 with folks from various businesses like Ballymaloe HouseHeineken, the Blacks of Kinsale brewery and others talking about how to do better business.

Banter’s contribution to the series is a conversation with Brendan Canty, the director, film-maker and editor at Feel Good Lost, about the business of art and creativity.


Feel Good Lost is a multi-discipline creative company that creates cutting edge film, art and music, manages acts and develops new and exciting music talent. Brendan and the Cork-based company have worked on music videos (such as Hozier’s “Take Me To Church” – 209 million views and rising), visuals, record releases, corporate branding (Gas Networks Ireland) and much more.

Clients include such entitles as Virgin EMI, Interscope Records, Island Records, Sony Music and Domino Records, and Feel Good Lost have showcased their work at such festivals as the Athens Video Art Festival, Iceland Airwaves, Longitude, Body & Soul and Electric Picnic.

The conversation takes place on Thursday June 11 at 6.30pm at the Opera House. Admission is free and tickets can be booked in advance here.

Banter at Bloom 2015 (112, May 2015)

It’s Bloom time at the Phoenix Park over the June bank holiday weekend and there’s a new addition to the bill of fare at Ireland’s biggest festival this year in the shape of Banter. Our well-travelled series of talks, conversations and discussions will be taking up residence in a tent in the middle of the Food Village (tent number 25 on this map to be exact) for a series of lively, wide-ranging discussions on Saturday May 30, Sunday May 31 and Monday June 1.


We’ll be joined by panelists and experts from the worlds of food, farming, gardening and the media to talk about such topics as rural Ireland, the food of the future, farm safety, the weather, bees, charities, hospital food, community shops, gardening for beginners and how exactly you run a huge festival like Bloom for 100,000 people.

Here, then, is the full schedule for Banter at Bloom 2015


Rural Ireland rules OK (11am)

Damien O’Reilly from RTE Radio One’s CountryWideMairead Lavery from the Farmers Journal and editor of Irish Country Living and Pat Lalor (Ballad Organic Farm and KIlbeggan Organic Foods) discuss many of the issues which rural Ireland faces at the moment.

Gardening for the soul (noon)

Award winning garden designer, author and broadcaster Fiann Ó Nualláin on how you can find remedies for ailments and source for beauty treatments in your garden

The food of tomorrow (1.30pm)

What will the next generation be eating? Just how important will nutrition and health be when it comes to the food of the future? Or will convenience and price be what dictates what we eat and drink? Join Adrian Martin (Chef Adrian) and David and Stephen Flynn from the Happy Pear as they make some predictions about the food of tomorrow.

The A to Z of Bloom (2.30pm)

Bloom show manager Gary Graham takes a break from his hectic schedule to talk to Banter about what’s involved in putting on the biggest show in town.

The weather forecast (3.30pm)

The most important topic of conversation in Ireland every day of the week? That would be the weather. We’re joined by Evelyn Cusack, RTE weather presenter and Deputy Head of Forecasting at Met Éireann; and Damian Corless, author of Looks Like Rain – 9000 Years of Irish Weather, to talk about the myths and the science of reading the Irish weather.

Charity begins at home (4.30pm)

We all know that the Irish people are very generous when it comes to charity donations. Despite this, there is a constant need by the charities themselves to fundraise and maintain their profile. We’ll talk to Aidan Stacey (head of fundraising atGOAL), Joan Freeman (founder of Pieta House) and Marian Carroll (CEO of the Ronald McDonald House Charity) about the current lie of the land in the charity sector


Watch the sky (11am)

There are more and more people looking towards the sky and listening carefully to what’s happening in their gardens as interest in bird-watching grows and grows. We’re joined by Niall Hatch from Birdwatch Ireland and Richard Collins from the RTE Radio One Mooney Goes Wild team to talk about the phenomenon and to give advice to newcomers to the twitching game.

The business of food (noon)

The County Choice deli and café opened in Nenagh in 1982 and the Burren Smokehouse business opened in Co Clare in 1989. Many years later in a much different Ireland, both are still in business and still growing. We talk to Peter Ward from Country Choice and Birgitta Curtin from Burren Smokehouse about the changing environment for an Irish food business.

A conversation with Neven Maguire (1.30pm)

The chef talks frankly about food, kitchens, restaurants, the TV business, cooking for babies and kids and keeping high standards in Blacklion.

Oliver Dunne’s hospital food (2.30pm)

In recent months, chef and owner of Michelin star restaurant Bon Appetit and Cleaver EastOliver Dunne has been engaged in a campaign to improve the food available in our hospital wards. He joins us at Banter to talk about the reasons for his activism.

Why we need more community shops (3.30pm)

With more and more villages throughout the country now without a local shop, a campaign is underway to change this and bring back a place to go for the messages. Declan Rice from the Kilkenny LEADER Partnership Company talks about what’s involved in putting together a network of community-run shops and cafés in rural Ireland.

Farming in Ireland in 2015 (4.30pm)

The view of the land from the Banter tent with panelists Darragh McCullough (Ear to the Ground, deputy farming editor Irish Independent), Richard Moeran (chairman Agri Aware) and John Lynskey (Chairman of the IFA National Sheep Committee). What are the issues which are causing Irish farmers to fret – or now that milk quotas have been abolished, is everything rosey in the garden? What are the big issues like farm safety which farmers should be thinking about? How should issues like farm size, price volatility, the ageing population of farmers and farm viability be tackled? Does the will to tackle these issues exist at individual and collective levels? Where do we see farming going in the next five to 10 years?


The joy of veg (11am)

Keen gardeners Aine Lawlor (RTE Radio One and RTE TV), Dee Sewell (Greenside Up horticulturist) and others dig in with stories and advice from their gardens and allotments for new gardeners and those keen to get growing.

Bloom in Transition (noon)

Bloom regular Fiann Ó Nualláin talks about his project at this year’s festival featuring gardens put together with transition year students from Ashton School in Cork and Collinstown Park Community College in Clondalkin. We’ll also hear from Collinstown students Luke Rothwell and James Adair.

The Origin Green story (1.30pm)

Origin Green is a very big deal, the only sustainability programme in the world operating on a national scale and bringing together government, the private sector and food producers. We’re joined by Aidan Cotter (Bord Bia CEO), Alan Kingston (Glenilen Farm) and Patrick Rooney (Derrycama Farm)  to discuss how the scheme works and the plans to ensure all of Ireland’s food and drink exports are on the road to sustainability in the next 12 months.

Bloom Fringe (2.30pm)

Bloom is now more than just about what’s happening in the Phoenix Park. Marion Keogh and Esther Gerrard talk about the onwards and upwards growth of Bloom Fringe and its array of bright ideas, workshops, talks, installations, pop-ups, art and demos on the streets of the capital.

Free the bees (3.30pm)

Beekeeper Stuart Hayes talks to us about what’s happening to the world’s population of bees – and just why honey has become so expensive on our shop shelves.

Tickets for Bloom 2015 are on sale here.

Reviewing the reviews (111, May 2015)

We’re going to describe a scene which probably happened to you last week or weekend. You and your pals are planning a night out and want to go to a decent pub or restaurant so you naturally turn to your social media network for the skinny on what’s good and what’s not. But as we’ve seen from tales of false or misleading reviews, you can’t always take what you read on TripAdvisorTwitterFacebook or Yelp as gospel (or even see on Instagram) – indeed, we know that false and misleading reviews can be positive as well as negative.13711-food_newsSo just what is the value of social media reviews for the hospitality business? How do restaurant owners deal with demands from bloggers and social media activists for free meals in return for good reviews? Just how prevalent is this practice? Or does the fact that everyone can be a critic with a potentially big public reach mean the customer has a real voice and can keep venues on top of their game?

The panel: Niall Harbison (Lovin Dublin founder), Emily Cunnane (senior community manager at Yelp) and Leo Molloy (777, SuperMissSue etc)

The details: Banter’s review of the reviews and the reviewers takes place at MVP (Clanbrassil Street, Dublin 8 ) on Wednesday May 27 at 6.30pm. Admission is free, but tickets are limited and can be booked here.