{"id":1801,"date":"2016-03-07T10:39:03","date_gmt":"2016-03-07T10:39:03","guid":{"rendered":"http:\/\/thisisbanter.com\/?post_type=podcast&p=1801"},"modified":"2016-03-07T10:39:03","modified_gmt":"2016-03-07T10:39:03","slug":"bantercast-84-david-lebovitz","status":"publish","type":"podcast","link":"https:\/\/banter.test\/podcast\/bantercast-84-david-lebovitz\/","title":{"rendered":"Bantercast 84: David Lebovitz"},"content":{"rendered":"

Banter is heading back to the Ballymaloe LitFest<\/a> in May and here\u2019s a taste of what we did at the premier food festival in the country\u00a0last year. We were joined by food writer, author and former Chez Panisse pastry guru David Lebovitz and it’s one for anyone with a\u00a0sweet tooth and an addiction to the sweeter stuff in life.<\/p>\n","protected":false},"excerpt":{"rendered":"

Banter is heading back to the Ballymaloe LitFest in May and here\u2019s a taste of what we did at the premier food festival in the country\u00a0last year. We were joined by food writer, author and former Chez Panisse pastry guru David Lebovitz and it’s one for anyone with a\u00a0sweet tooth and an addiction to the … <\/p>\n

Bantercast 84: David Lebovitz<\/a><\/blockquote>