{"id":1261,"date":"2014-12-09T12:23:53","date_gmt":"2014-12-09T12:23:53","guid":{"rendered":"http:\/\/thisisbanter.com\/?post_type=podcast&p=1261"},"modified":"2014-12-09T12:23:53","modified_gmt":"2014-12-09T12:23:53","slug":"bantercast-38-dublins-new-cafe-society","status":"publish","type":"podcast","link":"https:\/\/banter.test\/podcast\/bantercast-38-dublins-new-cafe-society\/","title":{"rendered":"Bantercast 38: Dublin’s new caf\u00e9 society"},"content":{"rendered":"
Banter’s ongoing Living for the City<\/em> series on living, working and playing in the capital continues to produce some great discussions, including this look at the growth in the city\u2019s new-school caf\u00e9s. We gathered together a panel of caf\u00e9 fanatics – namely Maisha Lenehan from Bibis, Barry Stephens from 147, Aisling Rogerson from The Fumbally and Ketty Elisabeth from the French Foodie In Dublin blog – to talk about where this growthhas come from, what\u2019s behind it and what\u2019s next as taste buds get more adventurous.<\/p>\n","protected":false},"excerpt":{"rendered":" Banter’s ongoing Living for the City series on living, working and playing in the capital continues to produce some great discussions, including this look at the growth in the city\u2019s new-school caf\u00e9s. We gathered together a panel of caf\u00e9 fanatics – namely Maisha Lenehan from Bibis, Barry Stephens from 147, Aisling Rogerson from The Fumbally … <\/p>\n