{"id":1592,"date":"2015-11-17T11:00:31","date_gmt":"2015-11-17T11:00:31","guid":{"rendered":"http:\/\/thisisbanter.com\/?post_type=podcast&p=1592"},"modified":"2015-11-17T11:00:31","modified_gmt":"2015-11-17T11:00:31","slug":"bantercast-69-oliver-dunne","status":"publish","type":"podcast","link":"https:\/\/banter.test\/podcast\/bantercast-69-oliver-dunne\/","title":{"rendered":"Bantercast 69: Oliver Dunne"},"content":{"rendered":"
This week, we\u2019re talking hospital food. For the last year or so, chef and owner of Dublin restaurants Bon Appetit and Cleaver East, Oliver Dunne has been engaged in a campaign to improve the food available in our hospital wards. He joined us at Banter during the Bloom<\/a><\/em> festival in the Phoenix Park to talk about the reasons behind his activism, the campaign so far and the road ahead.<\/p>\n","protected":false},"excerpt":{"rendered":" This week, we\u2019re talking hospital food. For the last year or so, chef and owner of Dublin restaurants Bon Appetit and Cleaver East, Oliver Dunne has been engaged in a campaign to improve the food available in our hospital wards. He joined us at Banter during the Bloom festival in the Phoenix Park to talk … <\/p>\n