This week, we\u2019re looking at the business of food and specifically what\u2019s required to keep an Irish food business going in the long run. The Country Choice deli and caf\u00e9 opened in Nenagh in 1982 and the Burren Smokehouse business opened in Co Clare in 1989. Many years later in a much different Ireland, both are still in business – and still growing. We were joined at Banter at Bloom by Peter Ward from Country Choice and Birgitta Curtin from Burren Smokehouse to hear from them about the changing environment for an Irish food business.<\/p>\n","protected":false},"excerpt":{"rendered":"
This week, we\u2019re looking at the business of food and specifically what\u2019s required to keep an Irish food business going in the long run. The Country Choice deli and caf\u00e9 opened in Nenagh in 1982 and the Burren Smokehouse business opened in Co Clare in 1989. Many years later in a much different Ireland, both … <\/p>\n