{"id":2122,"date":"2016-10-24T15:29:20","date_gmt":"2016-10-24T15:29:20","guid":{"rendered":"http:\/\/thisisbanter.com\/?post_type=podcast&p=2122"},"modified":"2016-10-24T15:29:20","modified_gmt":"2016-10-24T15:29:20","slug":"bantercast-99-yotam-ottolenghi","status":"publish","type":"podcast","link":"https:\/\/banter.test\/podcast\/bantercast-99-yotam-ottolenghi\/","title":{"rendered":"Bantercast 99: Yotam Ottolenghi"},"content":{"rendered":"
This is Bantercast number 99 and the first of four podcasts in a row featuring some colourful legends. We welcomed chef, writer and food business owner Yotam Ottolenghi to the Banter tent at the Ballymaloe Litfest in May for a freewheeling conversation about his life and times – and he\u2019d much to say about taste, lifestyles, his own rise to top and much more besides. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" This is Bantercast number 99 and the first of four podcasts in a row featuring some colourful legends. We welcomed chef, writer and food business owner Yotam Ottolenghi to the Banter tent at the Ballymaloe Litfest in May for a freewheeling conversation about his life and times – and he\u2019d much to say about taste, … <\/p>\n