{"id":108,"date":"2011-11-11T12:13:41","date_gmt":"2011-11-11T12:13:41","guid":{"rendered":"http:\/\/thisisbanter.com\/?p=108"},"modified":"2011-11-11T12:13:41","modified_gmt":"2011-11-11T12:13:41","slug":"banter-018-well-done-steak","status":"publish","type":"post","link":"https:\/\/banter.test\/banter-018-well-done-steak\/","title":{"rendered":"Well Done Steak (018, Jan 2011)"},"content":{"rendered":"<p>Well Done Steak: Irish Food In 2011 &amp; Beyond was our dinner party special with\u00a0<a href=\"http:\/\/www.winding-stair.com\/content\/trg\/windingstair\/cms.nsf\/food\">Elaine Murphy<\/a> (The Winding Stair), <a href=\"http:\/\/holymackerel.ie\/\">Aoife Carrigy<\/a>\u00a0(freelance food &amp; wine writer) and\u00a0<a href=\"http:\/\/www.livingfoods.ie\/about\/\">Darragh Flynn<\/a> (<a href=\"http:\/\/www.livingfoods.ie\">Living Foods<\/a>, <a href=\"http:\/\/www.thehappypear.ie\/\">The Happy Pear<\/a>)\u00a0joining maitre d&#8217; Jim Carroll to gab about the current state of Irish food in 2011. A couple of months after Well Done Steak, a group of food writers and bloggers\u00a0got together to put on their own bi-monthly food session called<a href=\"http:\/\/holymackerel.ie\/2011\/04\/for-foods-sake-ii\"> For Food&#8217;s Sake<\/a>, which organiser Aoife Carrigy says very kindly, &#8220;was inspired by and spawned from Banter&#8221;.\u00a0Podcast and photos from this Banter unfortunately got slightly overcooked in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well Done Steak: Irish Food In 2011 &amp; Beyond was our dinner party special with\u00a0Elaine Murphy (The Winding Stair), Aoife Carrigy\u00a0(freelance food &amp; wine writer) and\u00a0Darragh Flynn (Living Foods, The Happy Pear)\u00a0joining maitre d&#8217; Jim Carroll to gab about the current state of Irish food in 2011. A couple of months after Well Done Steak, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/banter.test\/banter-018-well-done-steak\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Well Done Steak (018, Jan 2011)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":"","footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":0,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"wp:attachment":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}