{"id":1256,"date":"2014-11-16T14:13:20","date_gmt":"2014-11-16T14:13:20","guid":{"rendered":"http:\/\/thisisbanter.com\/?p=1256"},"modified":"2014-11-16T14:13:20","modified_gmt":"2014-11-16T14:13:20","slug":"banters-cocktail-happy-hour-094-nov-2014","status":"publish","type":"post","link":"https:\/\/banter.test\/banters-cocktail-happy-hour-094-nov-2014\/","title":{"rendered":"Banter’s Cocktail Happy Hour (094, Nov 2014)"},"content":{"rendered":"

It\u2019s time to shake it like a polaroid picture as\u00a0Banter<\/a>\u00a0goes to\u00a0Tippletown<\/a>, the citywide festival which aims to raise a glass to all things cocktails and spirits.<\/p>\n

We will be bringing together some of the city\u2019s finest cocktail craftsmen and women to talk about what goes into the making of a great cocktail.<\/p>\n

We\u2019ll explore the city\u2019s new fascination with elaborate drinks of all hues, muse about how it all started, ponder about what goes into a great drink (and what shouldn\u2019t) and do some glass-half-full thinking out loud about where cocktails and the city go from here.<\/p>\n

\"1eb7a03abab8e17ebab1f10b677a6a1d\"<\/a><\/p>\n

Banter\u2019s Cocktail Happy Hour mixologists<\/strong>:\u00a0Alan Kavanagh<\/a>\u00a0(Edward Dillons Spirit Portfolio Ambassador and owner of\u00a0Total Cocktail Solutions<\/a>),\u00a0Paul Lambert<\/a>\u00a0(Upstairs @ Kinara Kitchen<\/a>\u00a0and\u00a0The Blind Pig<\/a>),\u00a0Joanne Cronin<\/a>\u00a0(Stitch & Bear<\/a>\u00a0food and drink blog) and\u00a0Stephen Teeling<\/a>\u00a0(former head at\u00a0Kilbeggan Whiskey<\/a>\u00a0and now part owner at\u00a0Teeling Whiskey<\/a>, the first distillery to be built in Dublin in over 125 years).<\/p>\n

The ingredients<\/strong>: Banter Uptown at Tippletown takes place at\u00a0MVP<\/a>\u00a0(Clanbrassil St. Dublin 8 ) on Wednesday November 26. Doors open at 6pm and we start at 6.30pm. Tickets can be obtained\u00a0here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s time to shake it like a polaroid picture as\u00a0Banter\u00a0goes to\u00a0Tippletown, the citywide festival which aims to raise a glass to all things cocktails and spirits. We will be bringing together some of the city\u2019s finest cocktail craftsmen and women to talk about what goes into the making of a great cocktail. We\u2019ll explore the … <\/p>\n

Continue reading “Banter’s Cocktail Happy Hour (094, Nov 2014)”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":"","footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/1256"}],"collection":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/comments?post=1256"}],"version-history":[{"count":1,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":1258,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/1256\/revisions\/1258"}],"wp:attachment":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/media?parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/categories?post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/tags?post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}