{"id":1429,"date":"2015-04-01T13:34:25","date_gmt":"2015-04-01T13:34:25","guid":{"rendered":"http:\/\/thisisbanter.com\/?p=1429"},"modified":"2015-04-01T13:34:25","modified_gmt":"2015-04-01T13:34:25","slug":"banter-at-cuirt-107-apr-2015","status":"publish","type":"post","link":"https:\/\/banter.test\/banter-at-cuirt-107-apr-2015\/","title":{"rendered":"Banter at C\u00fairt (107, Apr 2015)"},"content":{"rendered":"
It\u2019s always good to be asked back by a festival.\u00a0Banter<\/a>\u00a0had a fantastic time (and\u00a0a hectic 24 hours<\/a>) at the C\u00fairt Interational Festival of Literature<\/a>\u00a0ast year and it\u2019s great to be going back to Galway later this month for this year\u2019s festival.<\/p>\n The Banter business at C\u00fairt involves an interview with author and journalist\u00a0David Sax<\/a>\u00a0about food fads on the back of his excellent book\u00a0The Tastemakers: Why We\u2019re Crazy for Cupcakes, But Fed up with Fondue<\/a>. In the book Sax talks to the farmers, chefs, store owners and data analysts who help decide on and create food trends and fads. It\u2019s a book which is full of entertaining stories and surprising truths about what we eat, how we eat it and why.\u00a0Banter with David Sax<\/a>\u00a0takes place at Busker Browne\u2019s, Galway on Saturday April 25 at 11am and admission is \u20ac10.<\/p>\n