{"id":1931,"date":"2016-05-31T12:36:17","date_gmt":"2016-05-31T12:36:17","guid":{"rendered":"http:\/\/thisisbanter.com\/?p=1931"},"modified":"2016-06-12T14:44:31","modified_gmt":"2016-06-12T14:44:31","slug":"punk-rock-wine-136-june-2016","status":"publish","type":"post","link":"https:\/\/banter.test\/punk-rock-wine-136-june-2016\/","title":{"rendered":"Punk rock wine (136, June 2016)"},"content":{"rendered":"

Is it time for wine to have a revolution? Over the last number of years, we\u2019ve seen seismic changes and disruptions in the drinks world with craft beers, artisan cocktails, new-school whiskey distilleries and the gin revival. Wine may well be next.<\/p>\n

Indeed, that revolution is already underway with the growth in availability and popularity of natural wines, as wine-makers seek to promote DIY practices, preach the importance of terroir and pitch the economics of smaller batches. We may even see the revolution extend to how wine is perceived with some of the more snobbish tendencies which tend to put off newcomers put to one side and downplayed in favour of people enjoying a great drink instead.<\/p>\n

\"four-horsemen-natural-wine-crdt-damien-lafargue\"<\/a><\/p>\n

Joining us at\u00a0Banter<\/a>\u00a0to discuss what\u2019s next for wine and the wine business are\u00a0Eric Narioo<\/strong>\u00a0(founder\u00a0Les Caves de Pyrene<\/a>),\u00a0Pascal Rossignol<\/strong>\u00a0(owner,\u00a0Le Caveau Wine Merchants<\/a>),\u00a0Julie Dupouy<\/a>\u00a0(sommelier, third place\u00a0Association de la Sommellerie Internationale world championships<\/a>), John Wilson<\/a> (The Irish Times) and\u00a0Shane Murphy\u00a0<\/a>(La Rousse Wines<\/a>). There will also be a sampling of natural wines on the night<\/p>\n

Label information: Banter on punk rock wines takes place at Wigwam (Middle Abbey St., Dublin 1) on Wednesday June 8. Doors open at 6pm, the event begins at 6.30pm and tickets can be booked\u00a0here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Is it time for wine to have a revolution? Over the last number of years, we\u2019ve seen seismic changes and disruptions in the drinks world with craft beers, artisan cocktails, new-school whiskey distilleries and the gin revival. Wine may well be next. Indeed, that revolution is already underway with the growth in availability and popularity … <\/p>\n

Continue reading “Punk rock wine (136, June 2016)”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":"","footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/1931"}],"collection":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/comments?post=1931"}],"version-history":[{"count":2,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/1931\/revisions\/1953"}],"wp:attachment":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/media?parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/categories?post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/tags?post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}