{"id":2374,"date":"2017-05-05T16:58:33","date_gmt":"2017-05-05T16:58:33","guid":{"rendered":"http:\/\/thisisbanter.com\/?p=2374"},"modified":"2017-06-06T14:12:06","modified_gmt":"2017-06-06T14:12:06","slug":"banter-at-litfest-2017-164-may-2017","status":"publish","type":"post","link":"https:\/\/banter.test\/banter-at-litfest-2017-164-may-2017\/","title":{"rendered":"Banter at Litfest 2017 (164, May 2017)"},"content":{"rendered":"
\u00a0What\u2019s on the Chef\u2019s Table? (noon, Saturday May 20)<\/strong><\/p>\n Brian McGinn<\/a>, the\u00a0director and executive producer of the Emmy-nominated and award-winning Netflix show Chef’s Table<\/a>,\u00a0on how to produce a food show for the ages.<\/p>\n Food for good (noon, Sunday May 21)<\/strong><\/p>\n Michelle Darmody<\/a> and Ellie Kisyombe<\/a> from Our Table\u2019s<\/a> guide to how a food business can make real social and economic change.<\/p>\n Our friend from Lithuania (3pm, Sunday May 21)<\/strong><\/p>\n