{"id":516,"date":"2013-05-22T14:00:42","date_gmt":"2013-05-22T14:00:42","guid":{"rendered":"http:\/\/thisisbanter.com\/?p=516"},"modified":"2014-11-10T10:13:28","modified_gmt":"2014-11-10T10:13:28","slug":"whats-eating-dubliners-051-june-2013","status":"publish","type":"post","link":"https:\/\/banter.test\/whats-eating-dubliners-051-june-2013\/","title":{"rendered":"What’s Eating Dubliners? (051, June 2013)"},"content":{"rendered":"
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After\u00a0Banter 50\u2032s forensic look at the Irish live music business and festival scene<\/a>, it\u2019s onwards and upwards for the series of discussions and conversations which proves that it\u2019s always good to talk.<\/p>\n

Our next outing features a new addition to the\u00a0Banter<\/a>\u00a0gang with the\u00a0Hot Potatoes<\/strong>\u00a0crew accepting our invitation to come and talk about food.<\/p>\n

Hot Potatoes is a pop-up pow-wow exploring our complex, often contradictary relationship with food which is hosted by broadcaster, kitchen survivor and reluctant foodist\u00a0Gerry Godley<\/strong>. GM crops and food security, Big Food and the supermarket multiples, gastroporn and the cult of food celebrity have all previously been grist to the mill for Hot Potatoes when it debuted at last summer\u2019s\u00a0Kilkenny Arts Festival<\/a>.<\/p>\n

While the larder is getting stocked for the ritual of gustatory consumption that is\u00a0Taste of Dublin<\/a>, Hot Potatoes asks what\u2019s really eating Dubliners.\u00a0Insights on the night come from Fiona McHugh (Fallon & Byrne<\/a>),\u00a0Catherine Cleary<\/a>\u00a0(Irish Times<\/a>) and\u00a0Temple Garner<\/a>\u00a0(San Lorenzo\u2019s<\/a>).<\/p>\n

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The Hot Potatoes’ deli counter<\/em><\/p>\n<\/div>\n

What\u2019s Eating Dubliners<\/strong>\u00a0takes place at the Twisted Pepper (Middle Abbey St., Dublin 1) on Wednesday June 12. Doors open and bibs are donned at 7.30pm and the first course is served at 8pm sharp. Full information on tickets and invite list here<\/a>.<\/section>\n","protected":false},"excerpt":{"rendered":"

After\u00a0Banter 50\u2032s forensic look at the Irish live music business and festival scene, it\u2019s onwards and upwards for the series of discussions and conversations which proves that it\u2019s always good to talk. Our next outing features a new addition to the\u00a0Banter\u00a0gang with the\u00a0Hot Potatoes\u00a0crew accepting our invitation to come and talk about food. Hot Potatoes … <\/p>\n

Continue reading “What’s Eating Dubliners? (051, June 2013)”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":"","footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/516"}],"collection":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":2,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/posts\/516\/revisions\/1196"}],"wp:attachment":[{"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banter.test\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}