Well Done Steak: Irish Food In 2011 & Beyond was our dinner party special with Elaine Murphy (The Winding Stair), Aoife Carrigy (freelance food & wine writer) and Darragh Flynn (Living Foods, The Happy Pear) joining maitre d’ Jim Carroll to gab about the current state of Irish food in 2011. A couple of months after Well Done Steak, a group of food writers and bloggers got together to put on their own bi-monthly food session called For Food’s Sake, which organiser Aoife Carrigy says very kindly, “was inspired by and spawned from Banter”. Podcast and photos from this Banter unfortunately got slightly overcooked in the oven.
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